Recipe: Golden Beans Au Gratin (green beans) (Kraft Velveeta, 1979)

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Vintage Recipes at Recipelink.com

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Betsy at Recipelink.com 4-3-2008

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Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Ve...

Msg ID:

017507

GOLDEN BEANS AU GRATIN

4 bacon slices
1 cup onion (sliced into rings)
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/4 cup milk
1/8 teaspoon salt
Dash of ground black pepper
2 pkgs. (9 oz. each) frozen whole green beans, cooked, well drained
1 cup fresh bread cubes
2 tablespoons margarine, melted

Fry bacon until crisp; remove from skillet. Drain fat, reserving 1 tablespoon.

Cook onion in reserved bacon fat.

Add process cheese spread and milk; heat until melted.

Crumble bacon. Stir bacon, seasonings, and green beans into cheese mixture. Pour into 1 1/2 quart casserole. Top with bread cubes tossed with margarine.

Bake at 350 degrees F for 15 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979

Category: Side Dishes, Vegetables
Msg Link: http://www.recipelink.com/msgid/017507

Replies:

	Recipe: Recipes from Good Ideas Keep Popping Up #8 (Kraft Velveeta, 1979)
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