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GOLDEN PUFFED POTATOES

Baked potatoes
Margarine
Milk
Salt
Pepper
Velveeta Pasteurized Process Cheese Spread, cubed
chopped chives (for garnish)
paprika (for garnish)

Slice tops from baked potatoes; scoop out insides.

For each potato, add 1 tablespoon margarine, 1 tablespoon milk and seasonings Beat until fluffy. Stir in process cheese spread. Fill shell; place on baking sheet.

Bake at 375 degrees F for 20 minutes or until lightly browned.

Garnish with chopped chives and paprika, if desired.

From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979


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Betsy at Recipelink.com - 4-3-2008
 
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Jan, Ohio - 12-29-2008


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