CATALINA BEAN SALAD1 (16 oz.) can kidney beans, drained
1 (16 oz.) can whole green beans, drained
1/4 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1 cup onion (sliced into rings)
1/2 cup Catalina Brand French Dressing
2 tablespoons chopped pimiento
Combine all ingredients; toss lightly.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979