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SUNSHINE MACARONI SALAD

2 cups (7 oz.) uncooked elbow macaroni, cooked, drained
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/2 cup celery slices
1/2 cup ham cubes
2 tablespoons chopped pimiento
1 tablespoon chopped green bell pepper
Miracle Whip Salad Dressing

Combine macaroni, process cheese spread, celery, ham, pimiento and green pepper. Add enough salad dressing to moisten. Mix well. Chill.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979


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Betsy at Recipelink.com - 4-3-2008
 
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Jan, Ohio - 12-29-2008


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