HARVEST CASSEROLE

1 pkg. Kraft Tangy Italian Style Spaghetti Dinner
1/2 cup chopped green bell pepper
2 tablespoons margarine
1 (16 oz.) can tomatoes
1/2 cup water
1 1/2 cups chopped cooked chicken
1/2 Velveeta Pasteurized Process Cheese Spread, cubed (plus additional slices for top)

Cook spaghetti; drain.

Saute green pepper in margarine.

Stir tomatoes, water, the Herb Spice Mix and the Grated Parmesan Cheese into skillet. Add spaghetti, chicken and 1/2-lb. process cheese spread, cubed; mix well. Pour into 2-quart casserole.

Bake at 350 degrees F for 25 minutes. Top with additional process cheese spread slices; continue baking until process cheese spread melts.

TO MAKE AHEAD:
May be covered and refrigerated overnight; bake at 350 degrees F for 40 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979