FAMILY MEATLOAF

1 1/2 pounds ground beef chuck (I usually use 93 percent lean)
2/3 cup quick cooking rolled oats (or 1 cup of fine bread crumbs)
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon poultry seasoning
2 eggs
1 teaspoon Worcestershire sauce
1 small onion, finely chopped
FOR THE TOPPING:
1/4 cup ketchup
1 1/2 to 2 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg (or less, to taste)

In a large mixing bowl, combine the ground chuck, rolled oats or bread crumbs, milk, salt, pepper, poultry seasoning, eggs, Worcestershire and chopped onion. Put in an 8x4-inch loaf pan.

Combine the ketchup, brown sugar, mustard and nutmeg. Spread over the meatloaf.

Bake in a 350 degree F oven for about one hour and 15 minutes.

Makes 6 to 8 servings
Source: Sunset Cook Book of Favorite Recipes, 1969

Category:  Main Dishes, Beef and Other Meats
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