ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: caramel oat bar cookies (Sphere magazine, 1070's)

Misc.
Good evening! My sister and I are searching for a beloved recipe from our childhood for caramel oat bar cookies. The recipe was from SPHERE, a magazine in the 1970s. It contained a bottom layer of oats and a layer containing caramel ice cream topping in the middle and oats on top .It did not contain any coffee or chocolate or nuts. Can any help us find it? Thankyou!
MsgID: 018573
Shared by: Jill
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apricot Ham Steaks
  • APRICOT HAM STEAKS 4 slices fully cooked ham, 1/2 inch thick 2 tablespoons butter or margarine, divided use 1/2 cup apricot preserves 1 tablespoon cider vinegar 1/4 teaspoon ground ginger dash salt hot cooked green be...
  • Chili's Grilled Chicken Pasta
  • CHILI'S GRILLED CHICKEN PASTA 2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemo...
  • Macaroni and Cheese
  • Hi Anne, I have been making this mac and cheese for over fifty years. My family requests it for get togethers and now the grand kids request it when they come to visit. It gets brown and crispy on the top and really sta...
  • grilled fruit and potatoes
  • You can always do grilled fruit. I know it sounds a little different, but its good. Do pineapple rings, or peach halves or plum halves. Let carmelize face down for a few minutes, then flip them over and grill few more mi...
  • Sausage and Apple Omelette (serves 2)
  • SAUSAGE AND APPLE OMELETTE "I have made this omelette with soybean protein "crumbles" and also "veggie ground round." The flavorings and textures are uncannily sausagelike, making these foods good substitutions for th...
ADVERTISEMENT
  • Rigatoni with Mushrooms, Zucchini, and Onions
  • RIGATONI WITH MUSHROOMS, ZUCCHINI, AND ONIONS 1 pound rigatoni, ziti, or any other medium pasta shape, uncooked 2 garlic cloves, cut into slivers 1 medium onion, halved lengthwise, and cut into thin slices 4 tablespoo...
  • Weight Watchers Oatmeal-Date Bars (WW points=3)
  • WEIGHT WATCHERS OATMEAL-DATE BARS 1 1/2 cups dates, chopped 3/4 cup water 2 1/2 tablespoons lemon juice 1/3 cup stick margarine, softened 2/3 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 cup regular oats...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: caramel oat bar cookies (Sphere magazine, 1070's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!