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The filling for Helms cream puffs was a special pastry cream. If I had to replicate it, there are some recipes if you search for: "pastry cream".

My dad was a baker in Helms Danish pastry department and in the 1980's he opened a donut shop in Hawthorne, CA. One day close to the holidays, he decided to make a appetizer version of a cream puff. He mixed French donut batter and then dropped it into the fryer using a donut hole plunger. Once the cooled, he filled them with a vanilla "Bavarian Creme". It was as close to Helms as I have ever tasted.

More recipes:
Helm's Bakery Cream Puffs (copycat recipe)
Helm's Bakery Pastry Cream Filling for Cream Puffs and Chocolate Ganache

Replies:
 
 
Jean in Seattle - 1-12-2006
 
1
   
Halyna - NY - 1-12-2006
 
2
   
Halyna - NY - 1-12-2006
 
3
   
Halyna - NY - 1-12-2006
 
4
   
Halyna - NY - 1-13-2006
 
5
   
mib, ashland, or - 4-7-2006
 
6
   
Jackie/MA - 4-7-2006
 
7
   
Deborah - 6-24-2006
 
8
   
Msbooks, Charlotte, NC - 7-31-2006
 
9
   
Judy Seattle, WA - 7-10-2007
 
10
   
Chris Frost Rowland Heights CA - 6-5-2008
 
11
   
Daria - Rancho Dominguez CA - 6-9-2008
 
12
   
Wayne, Rosemead, CA - 2-2-2009
 
13
   
Carolyn Williams, Palo Alto - 7-1-2009
 
14
   
Los Angeles, CA - 7-16-2009
 
15
   
Cathy, Lancaster,Ca  - 1-31-2010
16
   
Mike Coon - 8-13-2010
 
17
   
judy el monte, ca - 12-22-2010


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