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I do basically the same recipe as Ceal, however, instead of cooking the potatoes and ions in water, I use 2 bottles of clam juice, then instead of half and half, I use evaporated milk. Much richer and very flavorful.


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Peggy - 6-6-1998
 
1
   
Ceal/Ohio - 6-6-1998
 
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Ceal/Ohio - 6-6-1998
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juneMA - 6-6-1998
 
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Peggy - 6-7-1998
 
5
   
Dale Alfredo - 8-26-1999


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