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Do you use all-purpose flour of self-rising? Also if it is all-purpose flour, do you normally add a little salt in there as well? I had thought about trying the recipe for dessert tonight and just wanted to know. Thanks so much!!


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Barb - 7-15-2001
 
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Kim, WA - 7-15-2001
 
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Barb, VA - 7-15-2001
 
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Cherish - 7-20-2001
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Monica, AL - 7-21-2001
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