ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wonderrful Party Recipe

Misc.
My boyfriend is having a party this Saturday and I am making the desert! However I don't know anything to make! Can anyone recommend some really good tried and true desert recipes for about 15 people. I am looking for things that aren't too too ordinary, the more unusual the better! Thank you for all your help in advance!
MsgID: 0210020
Shared by: Kim, NJ
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wonderrful Party Recipe
  Kim, NJ
2 What else is on the menu?
  Ellen in Missouri
3 ISO: BBQ
  Kim, NJ
4 Recipe(tried): The Best Chocolate Cake Ever!
  Kelly~WA
5 Recipe: Try This - Better Than Sex Cake
  Pat, Duncan, B. C. Canada
6 Wonderful Party Recipe - Fruit Salad with 7-up
  Pat, Duncan, B. C. Canada
7 Thank You: Thank you!!!
  Kim, NJ
ADVERTISEMENT
Random Recipes
  • Creamy Winter Tomato Soup (blender or food processor)
  • CREAMY WINTER TOMATO SOUP 1 tablespoon olive oil 1 small onion, peelod and finely chopped 3 medium cloves garlic, peeled and minced 1 (28-ounce) can peeled and diced tomatoes, undrained 1 (8 3/4-ounce) can garbanzo b...
  • Gouda and Feta Pizzettes (using puff pastry)
  • GOUDA AND FETA PIZZETTES 1 (17.3 ounce) package frozen puff pastry, thawed 8 large plum tomatoes, sliced 1/4-inch thick Coarsely ground black pepper 1 1/2 cups (6-ounces) shredded, smoked Gouda cheese 1 cup (4-oun...
  • Barbecue Chuck Roast
  • BARBECUE CHUCK ROAST 1 (4 lb.) chuck roast 1 Tbsp. oil 1 1/2 cups water 1 cup (8 oz.) tomato sauce 1 small onion, chopped (more if desired) 1/4 cup vinegar 3 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 2 tsp. chili...
  • Minute Maid Lemon Sauce Bread Pudding - Tips
  • I have made this ( Minute Maid Lemon Sauce Bread Pudding ) many many times, it is delicious and so easy. Wait til right before serving to dust it with confectioner's sugar. Otherwise it disappears, but...
ADVERTISEMENT
  • Thai Light Five-Vegetable Stir-Fry
  • THAI LIGHT FIVE-VEGETABLE STIR-FRY 2 teaspoons vegetable oil 4 medium carrots, peeled, cut diagonally into 1/4-inch slices 1 large onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch triangle 3 cups...
  • Mueller's Classic Lasagne (2000)
  • MUELLER'S CLASSIC LASAGNE (2000) 2 containers (15 oz each) ricotta cheese 2 eggs, slightly beaten 2 cups (8 oz) shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 5 1/2 cups Meat Sauce (refer to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wonderrful Party Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!