They'll love it and think you spent all day making it.

1 (18.25 oz.) package German chocolate cake mix or
Devil's Food Cake Mix

1 (16 oz.) jar carmel sauce (such as Ms. Richardsons)
2 (8 oz.) containers Cool Whip (I use whipping cream - it's better and more "homemade")
1/4 cup hot chocolate mix
3 Skor Chocolate bars crushed

Bake cake according to package directions in a 9 x 13 pan. Remove from oven and immediately poke holes all over the cake top with a fork. Spread the entire jar of carmel sauce over the hot cake. It will sink into the holes as well as form a carmel layer on the top of the cake. Cool completely.

Frost the cake with cream or cool whip mixed with hot chocolate mix and crushed score bars.

Save a few of the crushed Skor bar pieces to sprinkle on top!

Enjoy