This is the only one I could find in my cookbooks without sugar. It is from Donna German's The Bread Machine Cookbook 5 - for a med loaf

Garlic Dill Whole Wheat Bread

1-1/4 cups water
1-1/2 tbl butter or margarine
3/4 tsp salt
1-1/2 tsp garlic powder
1 tbl dill weed
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1-1/2 tbl nonfat dry milk
2 tsp rapid or quick yeast

Celery seed or rosemay may be substituted for the dill. Use 3 or 4 cloves minced or pressed garlic for every tsp. of powder if desired.