BASIC BEER BREAD
3 c. self-rising flour*
3 tsp. sugar
1 can beer, at room temperature

Mix. Pour into loaf pan. Bake at 350 degrees for 50-60 minutes. Butter top while hot for softer crust.

EGG BEER BREAD
3 c. self-rising flour*
3 tbsp. sugar
1 can beer (room temp, not lite)
2 eggs

Mix well all at once. Bake in bread loaf pan. Bake at 350 degrees for 1 hour.

(*If you want to use all-purpose flour, add 1 teaspoon baking powder plus 1/2 teaspoon baking soda to the recipe. The amount of sugar can be altered to suit your own taste.)