Title: MAYONNAISE CHOCOLATE CAKE
Categories: Chocolate, Cakes, Desserts
Yield: 16 servings

3 c Flour; Unbleached, Sifted
1/3 c Cocoa; Baking
3 t Baking Soda
1/2 t Salt
1 1/2 c Mayonnaise Or Salad Dressing
1 1/2 c Sugar
1 1/2 c ;Cold Water
1 1/2 t Vanilla Extract

-------------------------FLUFFY CHOCOLATE FROSTING-------------------------
1 c Brown Sugar; Packed
3 T Half And Half Or Light Cream
3 T Butter Or Regular Margarine
1/3 c Chocolate Chips; Semisweet
1/2 t Vanilla Extract

Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium
speed until blended. Gradually beat in cold water and vanilla. Add dry
ingredients to mayonnaise mixutre, beating until well blended, about 2
minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in
preheated 350 degree F. oven 40 minutes or until cake tests done. Cool in
pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares.
FLUFFY CHOCOLATE FROSTING:
Combine brown sugar, light cream, and butter in a saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Boil 1
minute. Remove from heat. Stir in chocolate chips and vanilla. Beat
with electric mixer at high speed until of a spreading consistency.
NOTE: