I use the same recipe that I normally use for cinnamon rolls and when they are cut up I put them in a pan that they will be baked in and put them in the frig. the next morning I take it out and let it rise in a warm place till double and bake as you would normally do. The rising may take a little longer than normal but that is ok. I sometimes set it in the sun on glass or cement, that possibly speeds it up because there is heat on the bottom of the pan then too. I have a warmer drawer on my stove and I sometimes use that in the winter, I also will boil water set it in with the pan in the the oven. Hop these things help.

pinkie