SWEET CINNAMON QUICK BREAD

FOR THE BREAD:
2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 cup buttermilk or sour milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 eggs
1/2 cup raisins (optional)
STREUSEL TOPPING:
2 tablespoons sugar
1 teaspoon cinnamon
2 teaspoons butter or margarine -- softened

Preheat oven to 350 degrees F. Grease and flour the bottom only of a 9x5-inch loaf pan.

In a large bowl, combine all bread ingredients; beat with an electric mixer 3 minutes at medium speed. Pour batter into prepared pan.

In a small bowl, combine all topping ingredients until crumbly. Sprinkle over bread batter and swirl with a knife to marble.

Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted in the center comes out clean. Remove from pan immediately and cool completely before slicing.

Wrap and refrigerate leftover bread.

Makes 1 loaf
Source: Pillsbury