Title:
Re: Light French Bread - correction
Board:
All Baking and Breadmaking at Recipelink.com
From:
Sue 6-25-1998
To:
Recipe: Light French Bread
Msg ID:
021198
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The water measurement should read 1 1/4 cup + 1 Tbsp. water

Category:  Breads, Assorted
Msg Link:  http://www.recipelink.com/msgid/021198

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