Lemon Bread (with blueberries)

3/4 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups sifted flour
fresh blueberries (optional)
1/4 tsp. soda
3/4 cup buttermilk
grated rind of 1 lemon
1/4 tsp. salt

Glaze:
juice of 2 lemons
3/4 cup sugar

Cream margarine, sugar and eggs. Add salt and flour alternately with buttermilk and soda added. Add grated rind of 1 lemon and 3/4 cup chopped nuts. Pour in greased and floured loaf pan.

Bake at 325 degrees for 1 hour or 1 hour and 20 minutes until knife inserted comes out clean.

Punch holes in top of cake and pour glaze over little at a time while hot.

Glaze:
Mix lemon juice and sugar and heat in pan until sugar dissolves.