Blueberry Buttermilk Muffins
(24 servings)

2 1/2 cups Flour
1 1/2 tsp Baking powder
1/2 tsp Soda
3/4 cup Sugar
1/4 tsp Salt
2 Eggs, beaten
1 cup Buttermilk
4 oz Butter
1 1/2 cups Blueberries

Sift dry ingredients together in a large bowl. In another bowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.