ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you all for the great recipes.

Misc.
These all sound so wonderful. I can't decide which one to try first. I'm eventually going to try them all. Thank you!
Carol,IL
MsgID: 0211997
Shared by: Carol,IL
In reply to: ISO: Blueberry Buttermilk Cake Recipe (nt)
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry BBQ Sauce
  • CRANBERRY BBQ SAUCE Great over grilled chicken breasts! Serve with corn on the cob and coleslaw. Canned whole cranberry sauce Your favorite bottled BBQ sauce Mix equal parts of cranberry sauce and bbq sauce together...
  • Sopranos' Meatball Lasagna
  • MEATBALL LASAGNA FOR THE MEAT SAUCE: 3 tablespoons olive oil (divided) 1 medium onion, chopped (about 1 cup) 3 garlic cloves, minced (about 1 tablespoon) 2 cans (28 ounces each) crushed...
  • Afterburners
  • Afterburners Serve with a spicy queso dip. 12 unpeeled medium-size fresh shrimp 12 jalapeño peppers 6 bacon slices, halved lengthwise Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove se...
  • Cream of Spinach Soup from 1932
  • CREAM OF SPINACH SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 cups milk 2 tablespoons flour 2 tablespoons butter 1/2 cup spinac...
  • Pizza Crackers
  • PIZZA CRACKERS 1 (26 oz) jar pizza sauce (or your homemade favorite) 1 (8 oz) box round crackers 1 (8 oz) package sliced pepperoni 8 oz mozzarella cheese, shredded Preheat the oven to 350 degrees F. Spread the pizza...
ADVERTISEMENT
  • Plantation Pecan Chicken
  • PLANTATION PECAN CHICKEN 4 boneless, skinless chicken breast halves 1/2 cup ground pecans 1/2 cup plain bread crumbs 1/2 teaspoon salt 1/4 cup grated Gruyère cheese 1 tablespoon chopped fresh tarragon 3 tablespoons bu...
  • Crunchy Peanut Butter Ice Cream Sandwiches
  • CRUNCHY PEANUT BUTTER ICE CREAM SANDWICHES 1/2 cup light corn syrup 1/2 cup smooth peanut butter 3 cups Grape-Nuts cereal 1 pint vanilla ice cream 1 pint chocolate ice cream Line an 8-inch square baking pan with heav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you all for the great recipes.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!