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Thank You: These will do it, Gladys!

Misc.
I was interested to see that in the third recipe it says to let it cool in the baking dish if you want a moister gingerbread - that may work for any gingerbread recipe I would think. I like the sounds of the third one, minus the pepper!

Thanks so very much, Gladys -

With affection, June
MsgID: 0212445
Shared by: june/FL
In reply to: Recipe: Gingerbread, Gingerbread Cake, Lynne's D...
Board: All Baking at Recipelink.com
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