Recipe(tried): Crispy Pan Loaf Crusts

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From:

Marti/ Brazil 4-1-2003

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Msg ID:

0212956

When the loaves are almost done (5 or so more minutes) I take them out of the pans and place them on the oven rack to finish baking.

Replies:

	ISO: how to achieve a crispy, brown crust on bread (besides steam or egg whites)
	Jenae, Madison, WI - 3-31-2003
	1	Recipe(tried): Crispy Pan Loaf Crusts
		Marti/ Brazil - 4-1-2003
	2	Recipe(tried): Crispy Pan Loaf Crusts Cornstarch Glaze
		Olenka, Toronto - 4-2-2003

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