Lemonade Cheesecake

2 cups whole milk ricotta cheese
1 6oz can frozen lemonade concentrate, thawed
2 large eggs
1/2 cup granulatd sugar
1/3 cup flour
1 graham cracker pie crust
Optional garnishes: whipped cream, lemon twists

Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food processor or mix with electric mixer. Process or blend for 2 minutes. Pour mixture into pie shell. Bake at 350 degrees F for 50-55 minutes or until center is just set. Transfer to a cooling rack and cool completely. Cover and chill 4 hours or overnight..Garnish as desired

6 servings...