FRENCH TOAST BREAD FROM KERI
Ingredients

2 1/2 cups almond flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon white or cider vinegar

1 cup homemade yogurt

3 eggs, separated, whites beaten until stiff
Instructions

1. Preheat oven to 350 F.

2. Combine all ingredients except egg whites in food processor or blender, mix well.

3. Fold in egg whites.

4. Pour batter (yes, it will be pourable) into greased 8x4 loaf pan (I use Pyrex).

5. Bake for 45 min. until golden on top.

6. Serve slices toasted and buttered, smells like french toast!
Notes

All I can do is contribute my recipe for French Toast Bread, which I think tastes like French toast when it's toasted. In fact you could try adding 1/2 tsp. of the maple extract to the batter (or more, depending on the strength of the extract. By the way, any recipe involving pork rinds was not posted by me, I don't eat pork or religious reasons :)!
-Keri
source: www.scdrecipe.com/r_00153_p.html