The liquid ingredients go in first. The dry ingredients except for the yeast go in next. Make a little cup in the top of the dry ingredients and put the yeast in the cup. That is all there is to it. It is quite easy. It is important that the water and wet ingredients be at a temperature between 75 and 85 degrees for the best results with the yeast. I use a candy thermometer to check this. Have fun and good luck.