Buttercream Icing

1 pound confectionary sugar
3/4 cup Crisco
3/4 teaspoon Wilson Clear Vanilla
1/2 teaspoon other brand clear vanilla
1/2 teaspoon clear butter flavoring (optional)
1/4 teaspoon salt

Beat on high with mixer adding a small amount of water until you reach the proper consistancy for your cakes or decorating icing.

NOTE: this holds up extremely well in HOT weather!! - Will not melt off your cakes.