Mud Puddle Cookies
Source: Dorianne Swift
Yield: 5 dozen cookies

1/4 cup Land O Lakes butter
1 (11.5-ounce) package (2 cups) milk chocolate chips
1 (14-ounce) can sweetened condensed milk
1 1/2 cups all-purpose flour

GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 4 teaspoons milk or water

Heat oven to 350 degrees.

Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat.

Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets.

Bake for 6 to 8 minutes or just until set. [DO NOT OVERBAKE.] Cookies may appear slightly under baked. Cool completely.

Meanwhile make glaze:
Combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.