MONSTER COOKIES
From THE Southern Living Cookbook

1/2 cup butter or margarine softened
1 cup sugar
1 cup plus 2 tablespoons firmly packed brown sugar
3 eggs
2 cups peanut butter
3/4 teaspoon light corn syrup
1/4 teaspoon vanilla extract
4 1/2 cups regular oats, uncooked
2 teaspoons baking soda
1/4 teaspoon salt
1 cup milk chocolate chips (or M&M's)
1 (6 oz.) package semisweet chocolate chips

Cream butter, add sugars, Beat well. Add eggs, peanut butter, syrup, and vanilla; beat well. Add oats, soda and salt; stir well. Stir in remaining ingredients. (Dough will be stiff)

Pack dough into a 1/4 cup measure. Drop dough 4 inches apart, onto lightly greased cookie sheets. Lightly press each cookie into a 3 1/2 inch circle with fingertips. Bake at 350 for 12-15 min. (centers of cookies will be slightly soft) Cool slightly on cookie sheets and remove to wire racks. YIELD: 2 1/2 doz