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Hi,
I have always made and stored my sourdough bread starter in a quart size mason jar with the original lid. Don't forget to punch 3 holes in the top of the lid and put the lid on loosely to store in the fridge.

Replies:
 
 
Cindy - TX - 9-20-2000
 
1
   
Olga Drozd Ont.Can. - 9-20-2000
 
2
   
Carrie,LA - 9-30-2000
 
3
   
Olga Tor.Can. - 9-30-2000
 
4
   
Rachael in Indiana - 8-19-2003
5
   
Cheryl, NC. - 3-25-2004
 
6
   
Suzanne Ontario - 12-22-2005
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