ISO: Lobster Tail Pastry Filling

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

bridi, KY 4-2-2004

To:

Recipe: Lobster Tail Pastry (repost)

Msg ID:

0214568

The Lobster Tails I remember having when I lived in NY had a fluffier filling. I was told it was either bavarian cream or cannoli cream mixed with whipped cream. Has anyone ever had this type of Sfogliatella and does anyone know what type of cream this would be and the recipe for it?

Replies:

	ISO: pastry called the lobster tail
	Allison Edmond, OK - 3-15-2004
	1	ISO: Lobster Pastry - Comments
		Thomas of Maryland - 3-17-2004
	2	Recipe: Sfogllatella (lobster tail) Italian Pastry
		Thomas of Maryland - 3-19-2004
	3	ISO: Lobster Pastry
		Marie of Pennsylvania - 3-25-2004
	4	Recipe: Lobster Tail Pastry (repost)
		Kelly~WA - 3-25-2004
	5	ISO: Lobster Tail Pastry Filling
		bridi, KY - 4-2-2004
	6	Recipe(tried): Ideas on lobster tail pastry filling
		Jacquie Rule, Claremont, NH - 12-20-2005
	7	Recipe: Sfogliatelle (Neapolitan flaky pastry in Shape of Clams)
		LauraB - 7-27-2006

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