Here's another recipe for you!

Healthy Mandarin Orange Cake

1/2 cup sugar
1 cup unbleached flour
1/4 cup egg substitute (equal to 1 egg)
1 can (11 ounces) mandarin oranges, drained
1 tsp baking soda
1/2 tsp salt (optional)
2 Tbsp oil (canola)
1 tsp vanilla

Topping:
2 Tbsp firmly packed brown sugar
2 tsp skim milk

Preheat oven to 350 degrees. Mix all ingredients, mashing the orange, and pour into a 9-inch by 9-inch pan that has been sprayed with non-stick coating. Bake for 30-35 minutes.

Topping:
Combine sugar and milk. In the microwave, heat on high until mixture starts to boil. Drizzle over hot cake.

Yield: 9 servings