Hi Rick :-) I searched the internet for this recipe. What a surprise to find it on The Big Y grocery store site! Big Y is a locally, family owned grocery store chain located here in Massachusetts and in Connecticut. The good thing, though, is that I found it for you. I hope it's the one you are looking for. I think it may be the right recipe.

Come-on-Over Cake
Serves 10 to 12

2 rolls Ritz style crackers, crushed
2 tsp.baking powder
1 cup chopped walnuts
4 egg whites
1 1/2 cups granulated sugar
1 tsp. vanilla
2 envelopes Dream Whip
1 (8 oz.) pkg. room temperature cream cheese
1 large can crushed pineapple well drained
1/2 cup confectioners sugar

Mix crackers, baking powder and walnuts together. Add egg whites, sugar and vanilla. Press into a buttered 9 x 13 in. pan.

Bake 40 minutes in a 300F oven. Cool completely.

Mix 2 envelopes dream whip according to package directions. Stiffly beaten. Add room temperature cream cheese, crushed pineapple and 1/2 cup confectioner's sugar. Spread on cake. Refrigerate overnight.