Crumb-topped Saskatoon-Rhubarb Pie
Rhubarb combines well with saskatoons in any pie. This pie with the crumbly topping is sure to become a favorite.

1 deep (9-inch) unbaked pie shell
3 cups saskatoons
1 cup rhubarb
2/3 cup granulated sugar
1/4 cup flour or minute tapioca

Topping
1/3 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup butter or margarine

Combine saskatoons and rhubarb which has been cut into 1 inch lengths with granluated sugar and flour. Place in pie shell. Combine all ingredients for topping and blend until crumbly. Sprinkle on top of fruit. Bake 425F oven for 15 minues and 350 F over for 45 minutes.