This recipe is very good and most important easy. It's the only Cheesecake my husband will eat. Here it is:

Cheesecake

4 pkgs. cream cheese (8 oz. each), softened and cubed
6 large eggs
3 Tbs. flour
1/2 cup whipping cream
1 cup sugar
1/2 tsp. almond extract (or vanilla extract, if desired)
*Graham cracker crust for 10-inch springform pan, or a ready-made 9" graham cracker pie shell

In blender, blend the eggs, then add the cubed cream cheese. Add sugar, whipping cream, and extract. Blend till smooth. Pour in springform pan or pie shell. Cover with aluminum foil.

Bake at 400 degrees for 10 minutes then lower the oven temperature to 325 degrees and bake 1 to 1-1/2 hours or until set (insert knife to see if it comes out clean). Remove from oven and let cool on wire rack to room temperature. Then, Chill at least 4 hours or overnight.
Enjoy!!

*Note: The Graham cracker crust can be made by: melting 1/2 stick (1/4 c.) butter or margarine, then adding 1 cup graham cracker crumbs. Mix to form a paste and press on sides and bottom of springform pan.

If using the ready-made 9-inch graham cracker pie shell, you will have extra cheesecake batter left over. You can make cupcakes.