Butterscotch Bars
1 package Betty Crocker® SuperMoist® butter pecan cake mix
1/2 cup butter or margarine, softened
1 egg
1 jar (12.5 ounces) caramel topping
Heat oven to 350F.
Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes.
Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour.
For 24 bars, cut into 6 rows by 4 rows. Store covered.
Source: Betty Crocker, General Mills, Inc.
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