Title:
Recipe(tried): thicker, crispier cookies
Board:
All Baking and Breadmaking at Recipelink.com
From:
chefcyn, northeast CT 10-20-2004
To:
ISO: thick and crispy chocolate chip cookies
Msg ID:
0215398
Using all shortening instead of butter and reducing the amount of brown sugar (increase the white sugar in proportion) will reduce the spreading, and cooking them a little longer than usual will make them crispier, too.
Category:
Desserts, Cookies, Brownies, Bars
Msg Link:
http://www.recipelink.com/msgid/0215398
Replies:
ISO: thick and crispy chocolate chip cookies
Linda Mississippi - 10-18-2004
1
Recipe(tried): thicker, crispier cookies
chefcyn, northeast CT - 10-20-2004
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