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Shirl, thanks for the info, but I am imagining that the baking time is longer than for fresh pies. What is your experience with this?
Ginger

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Diane from FL - 5-9-2002
 
1
   
shirl - 5-9-2002
2
   
Ginger in MI - 10-23-2004
 
3
   
D fox canada - 11-17-2005
 
4
   
Rosie, Washington State - 10-20-2006
 
5
   
christine m folta massachusetts - 6-27-2008


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