Jalapeno Apple Pie

pastry for 9 inch pie shell

Filling:
3 tablespoons jalapeno jelly
4 cups peeled, sliced Granny Smith apples
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
2 teaspoons minced jalapeno

Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter
3/4 cup grated Monterey Jack cheese

Preheat oven to 350F. Spread pie crust with jalapeno jelly.

In a large bowl, toss apples with lemon juice.

In a small bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar. Sprinkle over apples, toss and spoon into pastry shell. Sprinkle jalapeno pepper over apples.

Combine topping ingredients to form crumbly mixture and spoon over pie.

Bake 45 minutes, or until golden.

Source: That's Trump: More Recipes from the Best of Bridge