ISO: steakhouse yeast rolls

Title:

Board:

All Baking and Breadmaking at Recipelink.com

From:

Bev Fort Mill, SC 11-10-2004

Msg ID:

0215452

Can't understand what i'm doing wrong with my yeast roll recipes. They always come out like heavy yeasty biscuits. I want to make the soft featherlike rolls you get at Ryan's. Any tips anyone? Bev

Replies:

	ISO: steakhouse yeast rolls
	Bev Fort Mill, SC - 11-10-2004
	1	Recipe: Potato Water Feather Rolls-Pen. Dutch Recipe Yeast Method
		Patrick- Kensington City via C.P.C.C. - 11-11-2004

Keyword(s), title, author, and/or ingredients:

All Recipes Tried