French Coconut Pecan Pie

2 1/4 cups sugar
2 tablespoons all-purpose flour
6 large eggs
1 cup buttermilk
8 tablespoons (1 stick) butter, melted
1 cup flaked coconut
1 cup pecans, chopped
2 unbaked eight-inch pastry shells

Heat oven to 350F

Using a medium bowl, combine sugar and flour.

Using a large bowl, whisk the eggs. Whisk flour mixture into eggs, until smooth.

Stir in buttermilk, butter, coconut and pecans. Pour into unbaked pie crusts.

Bake until center is set, about 45 minutes

Source: Home Plate: Turner South. A Time Warner Company

In reply to:

I need the recipe for "French Coconut Pecan Pie" which appeared on the Turner South program. the creator of the recipe was Marvin Woods.
Charles Taylor at Lenoir City, TN