Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail



Fondant is about the only 'rolled out' frosting I can think of. I don't make it but I've seen lots of recipes for it -- and am sure you can find some by searching the TKL archives. Good luck.





Replies:
 
 
GaleMS - 8-6-1998
1
   
Mia - 8-6-1998
 
2
   
charlene - 8-8-1998


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy