ISO: Pecan Pie problem

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From:

cardnoles 11-23-2004

Msg ID:

0215525

I follow the pecan pie recipe exactly as on the Karo Syrup bottle but my filling rarely gets firm. It is mostly liquid. What am I doing wrong? Any tips? Thanks

Replies:

	ISO: Pecan Pie problem
	cardnoles - 11-23-2004
	1	Recipe: Karo Classic Pecan Pie (and baking tips)
		Betsy at Recipelink.com - 11-24-2004
	2	Thank You: Pecan Pie Problem
		Judy Montford, Tallahassee, FL - 11-24-2004
	3	You're welcome Judy - Let us know how it turns out! (nt)
		Betsy at Recipelink.com - 11-25-2004

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