Recipe(tried): Monkey Bread (using refrigerator biscuits)

Hi Patsy ~

MONKEY BREAD

4 can Ballard (refrigerated) biscuits; cut in 4ths
3/4 cup sugar
1 tsp cinnamon

GLAZE
1 cup sugar
3/4 cup butter
2 tbsp cinnamon

Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces.

Mix glaze ingredients, bring to low boil. Pour over pieces in pan. Add the remaining sugared biscuits and cover with rest of glaze.

Bake at 350 degrees for 45 to 50 minutes. Cool for 5 to 10 minutes.

Turn out on plate and enjoy.

MSG URL: http://www.recipelink.com/msgid/0215822

Replies:

	ISO: Monkey Bread using refridgerated cinnamon rolls
	Patsy,La - 1-16-2005
	MSG ID: 0215816
	1	Recipe(tried): Monkey Bread (using refrigerator biscuits)
		Kelly~WA - 1-17-2005
		MSG ID: 0215822
	2	Thanks, Kelly~Wa (still looking)
		Patsy,La - 1-17-2005
		MSG ID: 0215826
	3	Recipe: Easy Monkey Bread (Using can of refrigerator cinnamon rolls)
		Kelly~WA - 1-18-2005
		MSG ID: 0215835
	4	Thanks Kelly,WA
		Patsy, La - 1-18-2005
		MSG ID: 0215838

Title:	Recipe(tried): Monkey Bread (using refrigerator biscuits)

Board:	All Baking and Breadmaking at Recipelink.com
From:	Kelly~WA 1-17-2005
RE:	ISO: Monkey Bread using refridgerated cinnamon rolls
MSG ID: 0215822

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