I make lemon pie a lot. This one from Ann Landers is the best. My favorite crust follows"
Pat in Pan Pie crust!
1 1/2 c. flour
1/2 c. oil
2 T. sugar
2 T. milk
1 tsp. salt
Mix all together in bowl until it clings to a ball. Pat in a pie pan. Bake as usual. Pour in pie fillVerlaing! I use this for all cream pies and for dutch apple too. My favorite crust and no mess!!!!
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