Title:
More Bundt cake answers
Board:
All Baking and Breadmaking at Recipelink.com
From:
Susan, Hawaii 1-27-2005
To:
ISO: Bundt Cake Questions
Msg ID:
0215897
Also, to keep fruit, nuts, chips, etc. from sinking to the bottom of the cake, dust them with a little flour or cake mix from the recipe before stirring them into the batter. (That tip goes for all cakes, not just Bundt cakes.)
Susan, Hawaii
Replies:
ISO: Bundt Cake Questions
Sandy - 1-26-2005
1
re: Bundt cake questions - I can help somewhat.
CASS - LAS VEGAS - 1-26-2005
2
More Bundt cake answers
Susan, Hawaii - 1-27-2005
3
Recipe(tried): Fix for Falling Bundt Cake
Jeanne/FL - 1-27-2005
4
Recipe(tried): Answer to cake mushrooming when cooling
Kate - 10-5-2006
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