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Title: 
Recipe: Whoopie Pies for Michelle, Skowhegan
Board: 
From: 
Barbara, Memphis 6-15-2005
RE: 
ISO: maple whoopie pies
 MSG ID: 0216427
Michelle, I have searched and searched and this is the best I could find. I don't see why you couldn't substitute maple flavoring for the vanilla and see how that comes out. I will keep looking for you.

WHOOPIE PIES

6 tbsp. shortening
1 cup sugar
1 egg
1 cup milk
5 tbsp. cocoa
2 1/4 cups flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tbsp. vanilla
1 tsp. salt
FILLING:
1/2 cup shortening
1 1/4 cups confectioner's' sugar
1 tsp. vanilla
1 or 2 tbsp. milk
3/4 cup marshmallow creme

Preheat oven to 350 degrees F.

Cream together shortening, sugar and cocoa. Add egg, flour, salt, baking soda, vanilla and milk. Drop onto greased baking sheet by teaspoonful.

Bake 10 to 12 minutes, until firm. Cool and fill with filling.

FILLING:
Cream together shortening and sugar. Add vanilla, marshmallow and enough milk to make a fluffy filling.

Beat well and spread on the flat side of one cookie; top with a second cookie. Repeat with remaining cookies and filling.

Makes about 2 dozen 2 1/2- to 3-inch sandwich cookies

EDITOR'S NOTE:
Pumpkin Whoopie Pies from The King Arthur Flour's Cookie Companion Cookbook

Replies:
  ISO: maple whoopie pies
  michelle/skowhegan - 6-15-2005
 
MSG ID: 0216426
1 Recipe: Whoopie Pies for Michelle, Skowhegan
    Barbara, Memphis - 6-15-2005
   
MSG ID: 0216427
  2 Recipe: Maple Whoopie Pies with Maple Cream Filling
    Halyna - NY - 6-15-2005
   
MSG ID: 0216429
  3 Recipe: Oatmeal Maple Whoopie Pies
    Halyna - NY - 6-15-2005
   
MSG ID: 0216430
  4 Thank You: Maple Whoopie Pies
    Lisa/New Hampshire - 11-7-2005
   
MSG ID: 0217433
  5 Thank You: Maple Woopie Pies
    Sabrina/ Canton Maine - 11-8-2005
   
MSG ID: 0217452
  6 Recipe(tried): Maples Whoopie Pies
    Gail Skowhegan - 1-24-2008
   
MSG ID: 0221977
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