ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Molds for Italian Leaf Cookies

Misc.
Bite Size Leaf Cookies and Hard Candy Mold (click here)
(not baking pans - maybe can be used to press dough into shape before baking)

In reply to:

i just found a recipe posted here over the winter for Italian leaf cookies and i was wondering if anyone out there has the faintest clue where i could find the pans or molds that they use to make the leaf shape. i have been searching the internet all morning with no luck.

jill - cape cod mass


MsgID: 0216682
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 re: Molds for Italian Leaf Cookies
  Betsy at Recipelink.com
2 Thank You: thank you thank you thank you
  jill - cape cod mass
3 You're welcome Jill! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sauerkraut Soup - Variation
  • This soup recipe is awesome and I used Healthy Choice Turkey Sausage. This is a very heathly soup. Good for New Year's...
  • Cold Potato-Barley Buttermilk Soup
  • COLD POTATO-BARLEY BUTTERMILK SOUP "Potatoes, barley, and buttermilk are a trio that I find blissfully refreshing in the summer, served cold in a soup." 4 medium-large potatoes 2 cups fresh green beans, trimmed and c...
  • Bruce's Bakery Blackout Cake with Blackout Cream
  • BRUCE'S BAKERY BLACKOUT CAKE "All the bakeries in Brooklyn used to make blackout cake. My father's bakery made the best, of course, and this is his version: chocolate cake, rich chocolate pudding, and chocolate crum...
  • Chicken Breasts with Sweet Potato Fries
  • CHICKEN BREASTS WITH SWEET POTATO FRIES "To help the sweet potato wedges develop a brown, crisp crust, make sure the pan is evenly coated with oil and close to the heating element in your oven. Serve with a green sala...
  • Jackie's Baked Steak (Jackie Olden recipe)
  • JACKIE'S BAKED STEAK 3 1/4 lb. top sirloin steak or Chateaubriand, 2 inches thick Salt and pepper to taste 3 tbsp. catsup 2 1/2 tbsp. Worcestershire sauce Juice of 1/2 lemon 1 lemon, sliced Whole mushrooms (optional) ...
ADVERTISEMENT
  • Walt Disney's Own Chili and Beans
  • WALT DISNEY'S OWN CHILI AND BEANS "Walt Disney's personal recipe." 2 lb dried pinto beans water 2 medium onions, sliced 1/4 cup vegetable oil 2 clove garlic, diced 1 cup chopped celery 2 lb ground beef 1 tsp chili p...
  • PF Chang's Dipping Sauce for Lettuce Wraps
  • I have watched the guys at PF Chang's many times make this sauce and I have also made it at home...the dipping sauce did not contain any chicken broth....the recipe is as follows with ingredients only no exact measuremen...
  • Franke's Scalloped Eggplant
  • FRANKE'S SCALLOPED EGGPLANT 2 small eggplants (or 1 large eggplant) 2 cups well drained tomatoes; mashed 2 cups corn bread crumbs 1/2 cup minced onion 2 eggs; well beaten 1/2 tsp salt Ground black pepper (to taste) Mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Molds for Italian Leaf Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!