Hi Emma:-) Here is Paula Deen's recipe.

CREAM BISCUITS

2 cups self-rising flour
1 Tbsp. sugar
1 1/2 cups heavy whipping cream

Preheat oven to 500 degrees F. Coat a baking sheet with cooking spray.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.

Turn the dough out onto surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 tomes, adding just enough flour to keep dough from sticking to your hands.

Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on prepared baking sheet, leaving 1-inch between each biscuit.

Bake 10 minutes, or until golden brown.