ADVERTISEMENT
- Real Recipes from Real People -

ISO: using leftover babyfood

Misc.
After making tons of squash and carrot babyfood for my daughter, she stopped eating it. Any suggestions on how to use leftover pureed carrots and butternut squash?
MsgID: 0216874
Shared by: karen - pa
In reply to: Recipe(tried): Substituting Baby Food for Oil in Cake R...
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skipjack's New England Clam Chowder
  • NEW ENGLAND CLAM CHOWDER "I’ve been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found...
  • Apple, Ham, Cheddar on Sourdough
  • APPLE, HAM, CHEDDAR ON SOURDOUGH 2 tablespoons butter, room temperature 8 (1/4-inch-thick) slices sourdough bread 1/4 pound smoky ham, such as Virginia country ham, cut into 4 slices (or buy pre-sliced ham) 1 small gr...
  • Poppy Seed Muffins (using buttermilk and orange zest)
  • POPPY SEED MUFFINS 1/4 cup poppy seeds 1 cup buttermilk 1/2 cup unsalted butter, room temperature 1 cup sugar 1/2 teaspoon vanilla extract 1/4 teaspoon orange extract 3 large eggs 2 cups flour Zest of 1 orange 1 1/2...
  • Cake falling in the middle - Large eggs only
  • Hi Darlene - I was having a lot of trouble with my cakes falling after they came out of the oven. I had been using extra large eggs, as that's what I had always had on hand. Someone said to use only large eggs in bakin...
  • Tostada Soup (using ground pork or beef, Pace recipe)
  • TOSTADA SOUP 1/2 lb ground pork (or ground beef) 1 cup chopped onion 1 (16 oz) can whole tomatoes 1 (15 oz) can pinto beans, rinsed and drained 1 (8 oz) can tomato sauce 1 cup water 1 cup Pace Picante Sauce 1/4 tsp gr...
ADVERTISEMENT
  • Peachy Oatmeal Muffins (using whole wheat flour)
  • PEACHY OATMEAL MUFFINS 2 cups whole-wheat flour 1 cup rolled oats, uncooked 1/2 cup unprocessed wheat bran 1/2 cup packed brown sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 1/2 cups buttermilk 1/4 cup ve...
  • Chewy Date Nut Bars (using cake mix)
  • CHEWY DATE NUT BARS 1 (18-1/4 oz) package yellow cake mix 3/4 cup packed brown sugar 3/4 cup butter or margarine, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts In a mixing bowl, combine cake mix and brown...
  • Chili's Chicken Enchilada Soup (copycat recipe)
  • I have made this soup many, many, many times. It's so good. It tastes just like the one at Chili's. CHILI'S CHICKEN ENCHILADA SOUP (copycat recipe) 1 tbsp vegetable oil 1 lb. chicken breast fillets (approx. 3 fillets...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: using leftover babyfood
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!